It was an extremely warm day, and as much as I wanted iced coffee to cap the sumptious Filipino lunch with my work-mates, I went with the next-best option: Coffee Jelly with Vanilla ice cream. Just the right amount in a martini glass, that I could still enjoy it on a full stomach. It had the bonus of two wafer sticks (barquillos), so that there was a mix of rich & creamy, delightful crunch, and light & refreshing caffeine in every spoonful. Yum.
