28 March 2008

Iced Soy Caramel Macchiato, Starbucks

It was just too hot the other day and I had to get something cold, but not necessarily creamy for my caffeine fix. The barista suggested an Iced Caramel Macchiato. Got it with soy milk, of course.

I was ready for the worst, since I was told that it was on the sweet side. Surprisingly, it was very good and absolutely refreshing. Perfect for this summer's almost intolerable heat. 

I'll definitely have that again soon.

14 March 2008

Grande Soy Mocha, Starbucks

I used to love their nonfat mocha, but substituting the milk with soy adds a nuttier taste to the chocolate flavor of this coffee variant. I am simply stuck at the moment. I find myself ordering nothing but a soy mocha during each visit to starbucks, even if I make a promise to try other offerings.

Believe me, I have this so often, I'm beginning to get tired of it.  Starbucks, why do you have to be around every corner?!